How to Choose Refrigeration Equipment for a Cold Room and Avoid Costly Mistakes
Part 2 of our guide to cold room design for HoReCa facilities. In this article, we explore the key factors…
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Articles on the design of cold storage facilities, freezer rooms, CO₂ systems, heat recovery, and modern refrigeration technologies
How to Design a Cold Room for Restaurants and Food Service Businesses
In this article, we look at the key criteria to consider when building cold storage rooms for the HoReCa sector.…
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Blast Freezing Ready Meals: How to Preserve Flavor, Texture & Quality
In this article, we’ll explore the physics behind this process and look at the actual parameters that affect flavor and…
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Cold Room Maintenance: Why Regular Servicing Is Essential for Your Business
Professional maintenance of cold storage units helps prevent costly breakdowns—and here’s why it’s beneficial for your business. Read the articles
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Vegetable Cold Storage Rooms: How to Choose Equipment, Maintain the Right Conditions and Keep Your Harvest Fresh Until Spring
This guide explains how to choose refrigeration equipment for a vegetable storage facility, what the optimal storage conditions are for…
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Industrial Refrigeration System Maintenance: Why Planned Service Costs Less Than Emergency Repair
Find out why regular maintenance and diagnostics of refrigeration systems are essential and how they save your business money
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Koriell Group completed the development of a refrigeration machine and its installation on CO2 for berry sublimation. We are very pleased with the cooperation because the work was completed on time. The equipment operates productively and energy-efficiently, which in turn reduces the cost of finished products.
We have had a positive experience working with the Coriel Group team. Just recently, 20-year-old blast freezing system with a new, modern and more efficient system that works flawlessly.
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